Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Wednesday, October 22

TeaPlus - Pot Plant Drink!


Signature Taro Plant Milk Tea ($5.80)


Taro milk tea, whipped cream and Oreo crumbs as 'soil' to top it all off -  What is this heavenly looking goodness? It's called the plant milk tea and is the signature drink at Tea Plus in Burwood and is pretty much a drink that is born for Instagram! The drink is simply adorable looking and I love that you are able to see the three distinct layers through the large beer mug too.

The texture of the Oreo crumbs combined with the salty milk foam and tea was pleasantly delicious! Taro milk tea was my favourite flavour of the two that I tried (the other being the 'original' flavour). Overall, a thoroughly refreshing and tasty drink and wouldn't hesitate to visit again!


TeaPlus Taiwanese Cuisine & Tea House
Shop 9, 258 Burwood Road, Burwood, Sydney.
Phone: (02) 8958 4264


Opening Hours:
Tuesday to Thursday 11:30am - 9:30pm
Friday and Saturday 11:30am - 10:30pm
Sunday 11:30 - 9:30pm
Closed on Mondays

 ♡

Instagram / / lichipan

Li Chi Pan Sydney restaurants

Tuesday, May 13

Simple Crêpes Recipe


 A close up of my homemade crêpes!

Thought i'd share a quick and simple fool proof recipe of my homemade crêpes with you all! Or as my German flatmate calls them.. 'pfannkuchen' which literally translates as pancake. Since arriving in Stuttgart i've become completely domesticated because everything is closed on a Sunday - which means more time to myself. So i've been getting my hands a bit dirty in the kitchen. It takes about 35 minutes to make these bad boys. So give it a try! 

    Ingredients: 
-1 cup all-purpose flour

-2 tablespoon sugar
-1/4 teaspoon of coarse salt
-1.5 cups of low fat milk
-4 eggs
-2 tablespoon of melted butter

Directions:
Mix the flour, sugar, milk, eggs and butter. Stir until the batter is smooth and has a few bubbles. Refrigerate mixture in a container for 3 hours or leave overnight.  Heat a pan over a medium heat and coat with some butter. Add 1/3 cup batter and swirl around the pan. Cook until the crepe is golden in texture for 2 minutes. Loosen the edge of the crepe and flip the crepe over for another 2 minutes. Slide the crepe out of the pan and repeat with the remainder of the batter. Serve with whipped cream, strawberry jam, fresh fruit, Nutella or whatever fancies your delight! This little treat always manages to brighten up my day.